Red Salsa

USDA composition for red salsa, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledsalsa rojacooked red salsablended salsatomato salsa redjarred red salsatomato salsa
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
90
Protein
4 g
Total fat
0 g
Sodium
1,680 mg
Nutrient
Calories87.04 kcal90 kcal
Total Fat0.4864 g0 g1%
Saturated Fat0.05376 g0 g0%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium1,679.36 mg1,680 mg73%
Total Carbohydrate17.2544 g17 g6%
Dietary Fiber4.608 g5 g16%
Total Sugars9.7536 g10 g
Added Sugarsnot reported
Protein3.6864 g4 g7%
Vitamin D0 mcg0 mcg0%
Calcium71.68 mg70 mg6%
Iron1.0752 mg1.1 mg6%
Potassium660.48 mg660 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 256 grams. 90 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 5% of red salsa’s calories come from fat whether you weigh out 1 packet or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.2 g
16.9%
5.0%
79.3%
0.34 kcal/g
4.94 g
3.74
2.54
0.88
3.71
4.57
18.50

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2709738 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.