Oats

USDA composition for oats, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrolled oatsoatmealporridge oatswhole oatsgroatsavenajai
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
610
Protein
26 g
Total fat
11 g
Sodium
0 mg
Nutrient
Calories606.84 kcal610 kcal
Total Fat10.764 g11 g14%
Saturated Fat1.9032 g2 g10%
Trans Fatnot reported
Cholesterol0 mg0 mg0%
Sodium3.12 mg0 mg0%
Total Carbohydrate103.428 g103 g38%
Dietary Fiber16.536 g17 g59%
Total Sugarsnot reported
Added Sugarsnot reported
Protein26.364 g26 g53%
Vitamin D0 mcg0 mcg0%
Calcium84.24 mg80 mg6%
Iron7.3632 mg7.4 mg40%
Potassium669.24 mg670 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing cup, 156 grams. 610 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 16% of oats’ calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.3 g
17.4%
16.0%
68.2%
3.89 kcal/g
55.70 g
6.25
0.00
0.10
2.08
3.87
21.80

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 169705 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.