Noodle Pudding

USDA composition for noodle pudding, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledkugelnoodle kugellokshen kugelJewish noodle puddingbaked noodle casserole
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
420
Protein
12 g
Total fat
15 g
Sodium
135 mg
Nutrient
Calories418 kcal420 kcal
Total Fat14.8 g15 g19%
Saturated Fat3.32 g3.5 g17%
Trans Fatnot reported
Cholesterol190 mg190 mg63%
Sodium136 mg135 mg6%
Total Carbohydrate62 g62 g23%
Dietary Fiber3.2 g3 g11%
Total Sugars22.2 g22 g
Added Sugarsnot reported
Protein11.88 g12 g24%
Vitamin D1.4 mcg1.4 mcg8%
Calcium54 mg50 mg4%
Iron3.2 mg3.2 mg20%
Potassium282 mg280 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 cup, 200 grams. 420 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 32% of noodle pudding’s calories come from fat whether you weigh out 1 cubic inch or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
2.8 g
11.4%
31.9%
59.3%
2.09 kcal/g
29.40 g
19.38
0.48
0.27
1.18
3.01
13.94

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2708949 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
5 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.