Nachos with Cheese, Beans, Ground Beef, and Tomatoes

490 calories per 1 serving (222 g), from USDA FoodData Central.

490
Calories
14 g
Protein
28 g
Total fat
47 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories486 kcal → 490 kcal · nearest 10 kcal
  • Total Fat27.7 g → 28 g · nearest 1 g
  • Saturated Fat5.66 g → 6 g · nearest 1 g
  • Trans Fat0.371 g → 0 g · shown as 0
  • Cholesterol31.1 mg → 30 mg · nearest 5 mg
  • Sodium773 mg → 770 mg · nearest 10 mg
  • Total Carbohydrate47.5 g → 47 g · nearest 1 g
  • Dietary Fiber8.21 g → 8 g · nearest 1 g
  • Total Sugars3.62 g → 4 g · nearest 1 g
  • Protein13.8 g → 14 g · nearest 1 g
  • Vitamin D0.222 mcg → 0.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium104 mg → 100 mg · nearest 10 mg (FDA guidance)
  • Iron2.24 mg → 2.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium662 mg → 660 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Nachos with Cheese in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein11% of calories
  • Fat51% of calories
  • Carbohydrate39% of calories

Questions about Nachos with Cheese

How many calories are in Nachos with Cheese?

Nachos with Cheese, Beans, Ground Beef, and Tomatoes has 490 calories per 1 serving (222 g) and 220 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Nachos with Cheese?

Nachos with Cheese, Beans, Ground Beef, and Tomatoes has 14 g of protein per 1 serving (222 g) and 6 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More fast foods

Search all 13,259 foods

For information only. Check the sources before printing a label.