Indian Squash, Cooked Boiled
USDA composition for indian squash, cooked boiled, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 4.536 kcal | 0 kcal | — | |
| Total Fat | 0.042525 g | 0 g | 0% | |
| Saturated Fat | not reported | — | — | — |
| Trans Fat | not reported | — | — | — |
| Cholesterol | not reported | — | — | — |
| Sodium | not reported | — | — | — |
| Total Carbohydrate | 0.91287 g | less than 1g | 0% | |
| Dietary Fiber | 0.42525 g | 0 g | 2% | |
| Total Sugars | 0.57267 g | less than 1g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 0.087885 g | 0 g | 0% | |
| Vitamin D | not reported | — | — | — |
| Calcium | not reported | — | — | — |
| Iron | not reported | — | — | — |
| Potassium | not reported | — | — | — |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing oz, 28.35 grams. 0 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 8% of indian squash, cooked boiled’s calories come from fat at every portion size, and at 100 g.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with indian squash, cooked boiled?
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.