Gluten-Free White Bread with Tapioca and Brown Rice Flour
80 calories per 1 slice (28 g), from USDA FoodData Central.
Nutrition facts
- Per 1 slice (28 g)% Daily Value
- Calories80 kcal
- Total Fat2 g3%
- Saturated Fat0 g1%
- Trans Fat0 g
- Cholesterol—
- Sodium140 mg6%
- Total Carbohydrate14 g5%
- Dietary Fiber2 g6%
- Total Sugars3 g
- Added Sugars—
- Protein2 g
- Vitamin D—
- Calcium20 mg2%
- Iron0.1 mg0%
- Potassium30 mg0%
- Monounsaturated fat1.5 g
- Polyunsaturated fat0.5 g
- Vitamin E0.5 mg4%
- Thiamin0.04 mg4%
- Riboflavin0.08 mg6%
- Vitamin B60.03 mg2%
- Phosphorus20 mg2%
- Magnesium5 mg2%
- Zinc0.1 mg2%
- Selenium3 mcg6%
- Copper0.01 mg2%
- Manganese0.12 mg6%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories83.4 kcal → 80 kcal · nearest 10 kcal
- Total Fat2.25 g → 2 g · nearest 0.5 g
- Saturated Fat0.176 g → 0 g · shown as 0
- Trans Fat0.00644 g → 0 g · shown as 0
- Sodium144 mg → 140 mg · nearest 10 mg
- Total Carbohydrate14.3 g → 14 g · nearest 1 g
- Dietary Fiber1.54 g → 2 g · nearest 1 g
- Total Sugars3.16 g → 3 g · nearest 1 g
- Protein1.51 g → 2 g · nearest 1 g
- Calcium16.5 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron0.148 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium30 mg → 30 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein7% of calories
- Fat24% of calories
- Carbohydrate69% of calories
Questions about Gluten-Free White Bread with Tapioca an…
How many calories are in Gluten-Free White Bread with Tapioca an…?
Gluten-Free White Bread with Tapioca and Brown Rice Flour has 80 calories per 1 slice (28 g) and 300 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Gluten-Free White Bread with Tapioca an…?
Gluten-Free White Bread with Tapioca and Brown Rice Flour has 2 g of protein per 1 slice (28 g) and 5 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174101.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More baked products
- Gluten-Free White Roll (Brown Rice Flour, Tapioca Starch, Potato Starch)
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For information only. Check the sources before printing a label.