DiGiorno Pepperoni Pizza, Thin Crispy Crust, Frozen Baked

USDA composition for digiorno pepperoni pizza, thin crispy crust, frozen baked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledDiGiorno thin crust pepperonifrozen pepperoni thin crust pizzaDiGiorno crispy pepperoni pizzathin crust DiGiorno pepperonipepperoni pizzathin crust pizzapizza de pepperoni

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

1,550

Protein

72 g

Total fat

71 g

Sodium

3,630 mg

Nutrient
Calories	1,550.84 kcal	1,550 kcal	—
Total Fat	70.692 g	71 g	91%
Saturated Fat	27.2356 g	27 g	136%
Trans Fat	2.78384 g	3 g	—
Cholesterol	153.44 mg	155 mg	51%
Sodium	3,633.24 mg	3,630 mg	158%
Total Carbohydrate	157.276 g	157 g	57%
Dietary Fiber	15.344 g	15 g	55%
Total Sugars	not reported	—	—	—
Added Sugars	not reported	—	—	—
Protein	72.336 g	72 g	145%
Vitamin D	not reported	—	—	—
Calcium	1,145.32 mg	1,150 mg	90%
Iron	4.932 mg	4.9 mg	25%
Potassium	1,468.64 mg	1,470 mg	30%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 41% of digiorno pepperoni pizza, thin crispy crust, frozen baked’s calories come from fat whether you weigh out slice 1/4 of pie or pie 22.1 oz.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

4.7 g

18.7%

41.0%

40.6%

2.83 kcal/g

25.90 g

10.25

2.47

0.98

0.37

1.24

11.01

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 170761 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.