DiGiorno Supreme Pizza with Rising Crust, Frozen, Baked

USDA composition for digiorno supreme pizza with rising crust, frozen, baked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledDiGiorno supreme rising crustsupreme frozen pizzaloaded DiGiorno pizzathick crust supreme pizzafrozen pizzasupreme pizza
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
2,230
Protein
102 g
Total fat
94 g
Sodium
6,240 mg
Nutrient
Calories2,233.8 kcal2,230 kcal
Total Fat93.732 g94 g120%
Saturated Fat34.6896 g35 g173%
Trans Fat1.25268 g1.5 g
Cholesterol166.44 mg165 mg55%
Sodium6,237.12 mg6,240 mg271%
Total Carbohydrate244.404 g244 g89%
Dietary Fiber20.148 g20 g72%
Total Sugars41.2596 g41 g
Added Sugarsnot reported
Protein102.492 g102 g205%
Vitamin Dnot reported
Calcium1,217.64 mg1,220 mg90%
Iron8.8476 mg8.8 mg50%
Potassium1,839.6 mg1,840 mg40%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing pie 12" diameter, 876 grams. 2,230 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 38% of digiorno supreme pizza with rising crust, frozen, baked’s calories come from fat whether you weigh out slice 1/4 of pie or pie 12" diameter.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
4.6 g
18.4%
37.8%
43.8%
2.55 kcal/g
25.60 g
12.13
3.39
0.66
0.48
1.33
10.75

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 170363 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 13 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with digiorno supreme pizza with rising crust, frozen, baked?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.