Chocolate Cake or Cupcake with Chocolate Icing, Bakery

USDA composition for chocolate cake or cupcake with chocolate icing, bakery, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calleddouble chocolate cakechocolate on chocolate cakebakery chocolate fudge cakedevil's food chocolate frostingchocolate frosted cakechocolate iced cakepastel de chocolate

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

310

Protein

3 g

Total fat

14 g

Sodium

270 mg

Nutrient
Calories	310.5 kcal	310 kcal	—
Total Fat	13.68 g	14 g	18%
Saturated Fat	3.708 g	3.5 g	19%
Trans Fat	not reported	—	—	—
Cholesterol	38.7 mg	40 mg	13%
Sodium	265.5 mg	270 mg	12%
Total Carbohydrate	46.98 g	47 g	17%
Dietary Fiber	1.44 g	1 g	5%
Total Sugars	34.02 g	34 g	—
Added Sugars	not reported	—	—	—
Protein	2.961 g	3 g	6%
Vitamin D	0.27 mcg	0.3 mcg	2%
Calcium	63 mg	60 mg	4%
Iron	1.557 mg	1.6 mg	8%
Potassium	137.7 mg	140 mg	2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 40% of chocolate cake or cupcake with chocolate icing, bakery’s calories come from fat whether you weigh out 1 cubic inch or 1 large piece/slice, 2+ layer cake.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

1.0 g

3.8%

39.7%

60.5%

3.45 kcal/g

50.60 g

32.63

1.93

0.45

0.77

2.43

10.83

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2707866 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with chocolate cake or cupcake with chocolate icing, bakery?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.