Chicken Thigh, Meat and Skin, Flour-Fried

100 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (38 g), from USDA FoodData Central.

100
Calories
10 g
Protein
6 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories99.6 kcal → 100 kcal · nearest 10 kcal
  • Total Fat5.69 g → 6 g · nearest 1 g
  • Saturated Fat1.55 g → 1.5 g · nearest 0.5 g
  • Cholesterol36.9 mg → 35 mg · nearest 5 mg
  • Sodium33.4 mg → 35 mg · nearest 5 mg
  • Total Carbohydrate1.21 g → 1 g · nearest 1 g
  • Dietary Fiber0.038 g → 0 g · shown as 0
  • Protein10.2 g → 10 g · nearest 1 g
  • Calcium5.32 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.566 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium90.1 mg → 90 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein41% of calories
  • Fat51% of calories
  • Carbohydrate5% of calories

Questions about Chicken Thigh

How many calories are in Chicken Thigh?

Chicken Thigh, Meat and Skin, Flour-Fried has 100 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (38 g) and 260 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chicken Thigh?

Chicken Thigh, Meat and Skin, Flour-Fried has 10 g of protein per 1 unit (yield from 1 lb ready-to-cook chicken) (38 g) and 27 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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