Chicken Drumstick, Fried, Breaded, Fast Food / Restaurant, Skin and Coating Eaten
USDA composition for chicken drumstick, fried, breaded, fast food / restaurant, skin and coating eaten, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 81.648 kcal | 80 kcal | — | |
| Total Fat | 5.3298 g | 5 g | 7% | |
| Saturated Fat | 1.210545 g | 1 g | 6% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 25.7985 mg | 25 mg | 9% | |
| Sodium | 176.904 mg | 180 mg | 8% | |
| Total Carbohydrate | 3.43035 g | 3 g | 1% | |
| Dietary Fiber | 0.1701 g | 0 g | 1% | |
| Total Sugars | 0.02835 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 5.0463 g | 5 g | 10% | |
| Vitamin D | 0.02835 mcg | 0 mcg | 0% | |
| Calcium | 7.6545 mg | 10 mg | 0% | |
| Iron | 0.354375 mg | 0.4 mg | 2% | |
| Potassium | 60.3855 mg | 60 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 oz, cooked, 28.35 grams. 80 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 59% of chicken drumstick, fried, breaded, fast food / restaurant, skin and coating eaten’s calories come from fat whether you weigh out 1 oz, cooked or 1 cup, cooked, diced.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.