Bread, Homemade or Bakery, Toasted, Unspecified Flour

120 calories per 1 medium or regular slice (40 g), from USDA FoodData Central.

120
Calories
4 g
Protein
1.5 g
Total fat
22 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories120 kcal → 120 kcal · nearest 10 kcal
  • Total Fat1.51 g → 1.5 g · nearest 0.5 g
  • Saturated Fat0.51 g → 0.5 g · nearest 0.5 g
  • Cholesterol2 mg → 0 mg · nearest 5 mg
  • Sodium248 mg → 250 mg · nearest 10 mg
  • Total Carbohydrate22.1 g → 22 g · nearest 1 g
  • Dietary Fiber0.76 g → 1 g · nearest 1 g
  • Total Sugars1.37 g → 1 g · nearest 1 g
  • Protein4.46 g → 4 g · nearest 1 g
  • Vitamin D0.08 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium16.8 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.58 mg → 1.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium51.6 mg → 50 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein15% of calories
  • Fat11% of calories
  • Carbohydrate74% of calories

Questions about Bread

How many calories are in Bread?

Bread, Homemade or Bakery, Toasted, Unspecified Flour has 120 calories per 1 medium or regular slice (40 g) and 300 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Bread?

Bread, Homemade or Bakery, Toasted, Unspecified Flour has 4 g of protein per 1 medium or regular slice (40 g) and 11 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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