Smoked Link Sausage, Pork and Beef
210 calories per 1 link (68 g), from USDA FoodData Central.
Nutrition facts
- Per 1 link (68 g)% Daily Value
- Calories210 kcal
- Total Fat19 g24%
- Saturated Fat7 g33%
- Trans Fat—
- Cholesterol45 mg15%
- Sodium800 mg35%
- Total Carbohydrate1 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein9 g
- Vitamin D—
- Calcium30 mg2%
- Iron1 mg6%
- Potassium190 mg4%
- Monounsaturated fat9 g
- Polyunsaturated fat2 g
- Vitamin A0 mcg RAE0%
- Vitamin C0 mg0%
- Thiamin0.13 mg10%
- Riboflavin0.15 mg10%
- Vitamin B60.12 mg8%
- Folate1 mcg DFE0%
- Vitamin B121.07 mcg45%
- Pantothenic Acid0.4 mg8%
- Phosphorus90 mg8%
- Magnesium10 mg2%
- Zinc1.3 mg10%
- Selenium9 mcg15%
- Copper0.06 mg6%
- Manganese0.03 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories213 kcal → 210 kcal · nearest 10 kcal
- Total Fat18.8 g → 19 g · nearest 1 g
- Saturated Fat6.61 g → 7 g · nearest 1 g
- Cholesterol44.2 mg → 45 mg · nearest 5 mg
- Sodium798 mg → 800 mg · nearest 10 mg
- Total Carbohydrate1.31 g → 1 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Protein9.03 g → 9 g · nearest 1 g
- Calcium27.9 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron1 mg → 1 mg · nearest 0.1 mg (FDA guidance)
- Potassium194 mg → 190 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein17% of calories
- Fat79% of calories
- Carbohydrate2% of calories
Questions about Smoked Link Sausage
How many calories are in Smoked Link Sausage?
Smoked Link Sausage, Pork and Beef has 210 calories per 1 link (68 g) and 310 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Smoked Link Sausage?
Smoked Link Sausage, Pork and Beef has 9 g of protein per 1 link (68 g) and 13 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172939.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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- Turkey Bacon, Low Sodium
- Turkey Bacon, Microwaved
For information only. Check the sources before printing a label.