Prune Puree

USDA composition for prune puree, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calleddried plum pureepureed prunesprune pasteplum pureeprune butterpuré de ciruela pasa
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
90
Protein
less than 1g
Total fat
0 g
Sodium
10 mg
Nutrient
Calories92.52 kcal90 kcal
Total Fat0.072 g0 g0%
Saturated Fat0.00576 g0 g0%
Trans Fat0 g0 g
Cholesterol0 mg0 mg0%
Sodium8.28 mg10 mg0%
Total Carbohydrate23.436 g23 g9%
Dietary Fiber1.188 g1 g4%
Total Sugars14.04 g14 g
Added Sugarsnot reported
Protein0.756 gless than 1g2%
Vitamin Dnot reported
Calcium11.16 mg10 mg0%
Iron1.008 mg1 mg6%
Potassium306.72 mg310 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing tbsp, 36 grams. 90 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 1% of prune puree’s calories come from fat at every portion size, and at 100 g.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
0.8 g
3.3%
0.7%
101.3%
2.57 kcal/g
61.80 g
19.73
0.03
0.43

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 167780 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 9 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.