Extra Virgin Olive Oil
760 calories per 100 milliliter (90.7 g), from USDA FoodData Central.
760
Calories
—
Protein
85 g
Total fat
—
Carbs
Nutrition facts
- Per 100 milliliter (90.7 g)% Daily Value
- Calories760 kcal
- Total Fat85 g109%
- Saturated Fat14 g70%
- Trans Fat—
- Cholesterol—
- Sodium—
- Total Carbohydrate—
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein—
- Vitamin D—
- Calcium—
- Iron—
- Potassium—
- Monounsaturated fat63 g
- Polyunsaturated fat8 g
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories765 kcal → 760 kcal · nearest 10 kcal
- Total Fat85 g → 85 g · nearest 1 g
- Saturated Fat14 g → 14 g · nearest 1 g
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Fat100% of calories
Questions about Extra Virgin Olive Oil
How many calories are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 760 calories per 100 milliliter (90.7 g) and 840 per 100 g, as a Nutrition Facts label rounds them.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 748608.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
- Calories: calculated from fat by Atwater general factors; USDA reports no protein or carbohydrate, counted as 0.
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For information only. Check the sources before printing a label.