Buttermilk Biscuit, Homemade
USDA composition for buttermilk biscuit, homemade, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 100.0755 kcal | 100 kcal | — | |
| Total Fat | 4.62105 g | 4.5 g | 6% | |
| Saturated Fat | 1.22472 g | 1 g | 6% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 0.8505 mg | 0 mg | 0% | |
| Sodium | 164.43 mg | 160 mg | 7% | |
| Total Carbohydrate | 12.6441 g | 13 g | 5% | |
| Dietary Fiber | 0.42525 g | 0 g | 2% | |
| Total Sugars | 0.61803 g | less than 1g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 1.9845 g | 2 g | 4% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 66.6225 mg | 70 mg | 6% | |
| Iron | 0.82215 mg | 0.8 mg | 4% | |
| Potassium | 34.3035 mg | 30 mg | 0% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing oz, 28.35 grams. 100 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 42% of buttermilk biscuit, homemade’s calories come from fat whether you weigh out small (1-1/2" dia) or biscuit (4" dia).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.