Beef and Vegetable Soup, Reduced Sodium, Canned

220 calories per 1 can (525 g), from USDA FoodData Central.

220
Calories
17 g
Protein
5 g
Total fat
26 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories221 kcal → 220 kcal · nearest 10 kcal
  • Total Fat4.99 g → 5 g · nearest 0.5 g
  • Sodium919 mg → 920 mg · nearest 10 mg
  • Total Carbohydrate26.2 g → 26 g · nearest 1 g
  • Dietary Fiber4.2 g → 4 g · nearest 1 g
  • Total Sugars6.41 g → 6 g · nearest 1 g
  • Protein17.1 g → 17 g · nearest 1 g
  • Calcium89.3 mg → 90 mg · nearest 10 mg (FDA guidance)
  • Iron2.36 mg → 2.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium1,454.25 mg → 1,450 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein31% of calories
  • Fat20% of calories
  • Carbohydrate48% of calories

Questions about Beef and Vegetable Soup

How many calories are in Beef and Vegetable Soup?

Beef and Vegetable Soup, Reduced Sodium, Canned has 220 calories per 1 can (525 g) and 40 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef and Vegetable Soup?

Beef and Vegetable Soup, Reduced Sodium, Canned has 17 g of protein per 1 can (525 g) and 3 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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