Bean with Bacon Soup, Condensed
150 calories per 1 serving 1/2 cup (128 g), from USDA FoodData Central.
Nutrition facts
- Per 1 serving 1/2 cup (128 g)% Daily Value
- Calories150 kcal
- Total Fat2.5 g3%
- Saturated Fat1 g4%
- Trans Fat—
- Cholesterol5 mg1%
- Sodium860 mg37%
- Total Carbohydrate23 g8%
- Dietary Fiber6 g21%
- Total Sugars—
- Added Sugars—
- Protein8 g
- Vitamin D—
- Calcium—
- Iron1.8 mg10%
- Potassium—
- Monounsaturated fat1 g
- Polyunsaturated fat0.5 g
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories150 kcal → 150 kcal · nearest 10 kcal
- Total Fat2.69 g → 2.5 g · nearest 0.5 g
- Saturated Fat0.769 g → 1 g · nearest 0.5 g
- Cholesterol3.84 mg → 5 mg · nearest 5 mg
- Sodium860 mg → 860 mg · nearest 10 mg
- Total Carbohydrate23 g → 23 g · nearest 1 g
- Dietary Fiber5.89 g → 6 g · nearest 1 g
- Protein8.32 g → 8 g · nearest 1 g
- Iron1.75 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
Using Bean with Bacon Soup in a recipe?
Get the full FDA Nutrition Facts label for your recipe with BetterMenu.
Get the full FDA labelWhere the calories come from
- Protein22% of calories
- Fat16% of calories
- Carbohydrate62% of calories
Questions about Bean with Bacon Soup
How many calories are in Bean with Bacon Soup?
Bean with Bacon Soup, Condensed has 150 calories per 1 serving 1/2 cup (128 g) and 120 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Bean with Bacon Soup?
Bean with Bacon Soup, Condensed has 8 g of protein per 1 serving 1/2 cup (128 g) and 7 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171586.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More soups, sauces, and gravies
- Bean with Frankfurter Soup, Canned Condensed
- Bean with Ham Soup, Chunky, Ready-to-Serve
- Bean with Pork Soup, Canned Condensed
- Beef and Mushroom Soup, Low Sodium, Chunk Style
- Beef and Vegetable Soup, Canned
- Beef and Vegetable Soup, Reduced Sodium, Canned
- Beef Barley Soup, Ready to Serve
- Beef Broth Bouillon Cube, Prepared with Water
- Beef Broth Bouillon Powder, Prepared with Water
- Beef Broth Cubes, Dry
For information only. Check the sources before printing a label.