ESPRESSO SOY PROTEIN SHAKE, ESPRESSO
SILK · USDA FoodData Central (branded)
This record carries no gram serving size, so 100 g — USDA’s publication basis — is the only basis it supports.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 51 kcal |
| Total Fat | 1.41 g |
| Saturated Fat | 0.28 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Total Carbohydrate | 4.23 g |
| Dietary Fiber | 1.4 g |
| Total Sugars | 1.69 g |
| Added Sugars | 1.4 g |
| Protein | 5.63 g |
| Vitamin D | 1 mcg |
| Calcium | 130 mg |
| Iron | 0.68 mg |
| Potassium | 223 mg |
Amount exactly as submitted to USDA, with no rounding applied. Declared values and %Daily Value are per-serving concepts under 21 CFR 101.9 , and this record carries no gram serving size to declare against. Branded amounts are supplied by the manufacturer to USDA, not measured by USDA.
Showing amounts per 100 g as submitted. 51 calories.
Ingredients
Listed by the manufacturer in descending order by weight, per 21 CFR 101.4 — the first ingredient named is present in the greatest amount.
PROTEIN BLEND (FILTERED WATER, SOYBEANS, SOY PROTEIN ISOLATE), CANE SUGAR, CHICORY ROOT EXTRACT, COFFEE, VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, SODIUM ASCORBATE [VITAMIN C], VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN [B2], VITAMIN B12), SEA SALT, GELLAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR, SOY LECITHIN, MONK FRUIT EXTRACT.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference product — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.