DRY WHOLE MILK
NIDO · USDA FoodData Central (branded)
Showing this product’s own label serving. Switch to 100 g to compare it with any other USDA record on the same basis.
| Nutrient | Measured | Label Declares | %DV |
|---|---|---|---|
| Calories | 150 kcal | 150 kcal | — |
| Total Fat | 8.01 g | 8 g | 10% |
| Saturated Fat | 6 g | 6 g | 30% |
| Trans Fat | 0 g | 0 g | — |
| Cholesterol | 30 mg | 30 mg | 10% |
| Sodium | 110.1 mg | 110 mg | 5% |
| Total Carbohydrate | 12.99 g | 13 g | 5% |
| Dietary Fiber | 0 g | 0 g | 0% |
| Total Sugars | 12.99 g | 13 g | — |
| Added Sugars | not reported | — | — |
| Protein | 8.01 g | 8 g | 16% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Calcium | 300 mg | 300 mg | 25% |
| Iron | 3 mg | 3 mg | 15% |
| Potassium | 240 mg | 240 mg | 6% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the amount at this serving. Branded amounts are supplied by the manufacturer to USDA, not measured by USDA.
Showing 1/4 cup. 150 calories.
Ingredients
Listed by the manufacturer in descending order by weight, per 21 CFR 101.4 — the first ingredient named is present in the greatest amount.
WHOLE MILK, SOY LECITHIN, SODIUM ASCORBATE (VITAMIN C), FERRIC PYROPHOSPHATE (IRON), ZINC SULFATE+, VITAMIN A ACETATE+, CHOLECALCIFEROL (VITAMIN D3).
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference product — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.