ABBOTT, EAS, LEAN 15 PROTEIN POWDER, VANILLA, VANILLA
ABBOTT · USDA FoodData Central (branded)
Showing this product’s own label serving. Switch to 100 g to compare it with any other USDA record on the same basis.
| Nutrient | Measured | Label Declares | %DV |
|---|---|---|---|
| Calories | 99.9 kcal | 100 kcal | — |
| Total Fat | 0.999 g | 1 g | 1% |
| Saturated Fat | 0.501 g | 0.5 g | 3% |
| Trans Fat | 0 g | 0 g | — |
| Cholesterol | 24.9 mg | 25 mg | 8% |
| Sodium | 170.1 mg | 170 mg | 7% |
| Total Carbohydrate | 11.01 g | 11 g | 4% |
| Dietary Fiber | 5.01 g | 5 g | 18% |
| Total Sugars | 3.99 g | 4 g | — |
| Added Sugars | not reported | — | — |
| Protein | 15 g | 15 g | 30% |
| Vitamin D | not reported | — | — |
| Calcium | 120 mg | 120 mg | 10% |
| Iron | 0 mg | 0 mg | 0% |
| Potassium | 140.1 mg | 140 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the amount at this serving. Branded amounts are supplied by the manufacturer to USDA, not measured by USDA.
Showing 2 SCOOPS. 100 calories.
Ingredients
Listed by the manufacturer in descending order by weight, per 21 CFR 101.4 — the first ingredient named is present in the greatest amount.
WHEY PROTEIN CONCENTRATE (WHEY PROTEIN CONCENTRATE, SOY LECITHIN), SOY PROTEIN ISOLATE, POLYDEXTROSE, MICELLAR CASEIN, FRUCTOSE, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES; LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, ASCORBIC ACID, DL-ALPHA-TOCOPHERYL ACETATE, SALT, CORN MALTODEXTRIN, CARRAGEENAN, XANTHAN GUM, SUCRALOSE, ACESULFAME POTASSIUM, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN AND CALCIUM PANTOTHENATE.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference product — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.