What is the FDA serving size (RACC) for pie crust, pie shells, pastry sheets, (e.g., phyllo, puff pastry sheets)?

Pie crust — FDA Serving Size (RACC)

The FDA Reference Amount Customarily Consumed (RACC) for Pie crust is 0 g, a Bakery Products category for the General (4+ years) population under 21 CFR 101.12 — the basis for its Nutrition Facts serving size.

FDA category

Pie crust, pie shells, pastry sheets, (e.g., phyllo, puff pastry sheets)

Reference amount

0 g

Product form

Large item

Label statement template

__ fractional slice(s) (__ g) for large discrete units; __ shells (__ g); __ fractional __ sheet(s) (__ g) for distinct pieces (e.g., Pastry sheet).

Audience

General (4+ years)

Food group

Bakery Products

Citation

21 CFR § 101.12 Table 2 ↗

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Worked example

For a 0 g whole item, the fractional serving that most closely approximates the 0 g RACC is 1/2 slice (0 g), about NaN servings per item — per 21 CFR 101.9(b)(2)(ii).

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Authoritative sources: 21 CFR 101.12 — reference amounts (RACC), 21 CFR 101.9(b) — serving-size conversion, and FDA: Serving Size on the Nutrition Facts label.

For informational purposes only; verify against 21 CFR 101.12 / 101.9(b). · US Nutrition Label Rules v10.0.0 · CFR snapshot 2026-02-12