Vegetables primarily used for garnish or f… — FDA Serving Size (RACC)
The FDA Reference Amount Customarily Consumed (RACC) for Vegetables primarily used for garnish or f… is 4 g, a Vegetables category for the General (4+ years) population under 21 CFR 101.12 — the basis for its Nutrition Facts serving size.
Vegetables primarily used for garnish or f… is measured in bulk, so its FDA label serving size is the RACC itself, expressed as a household measure: 1 piece (4 g) — per 21 CFR 101.9(b)(5)(i).
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Authoritative sources: 21 CFR 101.12 — reference amounts (RACC), 21 CFR 101.9(b) — serving-size conversion, and FDA: Serving Size on the Nutrition Facts label.
For informational purposes only; verify against 21 CFR 101.12 / 101.9(b). · US Nutrition Label Rules v1.3.0 · CFR snapshot 2026-02-12