York Peppermint Pattie — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.14 g |
| Calcium, Ca | 11 mg |
| Carbohydrate, by difference | 81 g |
| Cholesterol | 1 mg |
| Energy | 384 kcal |
| Energy | 1610 kJ |
| Fatty acids, total monounsaturated | 0.41 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| Fatty acids, total saturated | 4.34 g |
| Fiber, total dietary | 2 g |
| Iron, Fe | 0.92 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 111 mg |
| Protein | 2.19 g |
| Sodium, Na | 28 mg |
| Sugars, total including NLEA | 63.8 g |
| Total lipid (fat) | 7.17 g |
| Vitamin A, IU | 7 IU |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 9.03 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 167982, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/york-peppermint-pattie-167982/