Yellow Potatoes, Roasted, Salted, Frozen — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.76 g |
| Calcium, Ca | 11 mg |
| Carbohydrate, by difference | 23.4 g |
| Cholesterol | 0 mg |
| Energy | 119 kcal |
| Energy | 497 kJ |
| Fatty acids, total saturated | 0.153 g |
| Fatty acids, total trans | 0.023 g |
| Fiber, total dietary | 2.6 g |
| Iron, Fe | 0.45 mg |
| Potassium, K | 444 mg |
| Protein | 1.99 g |
| Sodium, Na | 338 mg |
| Sugars, total including NLEA | 0.31 g |
| Total lipid (fat) | 1.85 g |
| Vitamin A, IU | 0 IU |
| Vitamin C, total ascorbic acid | 6 mg |
| Water | 71 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 169763, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/yellow-potatoes-roasted-salted-frozen-169763/