Yellow Cake with Vanilla Frosting, Commercially Prepared — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.147 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.163 g |
| Ash | 0.81 g |
| Aspartic acid | 0.263 g |
| Caffeine | 0 mg |
| Calcium, Ca | 62 mg |
| Carbohydrate, by difference | 56.2 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 75 mg |
| Choline, total | 61 mg |
| Copper, Cu | 0.034 mg |
| Cryptoxanthin, beta | 2 µg |
| Cystine | 0.067 g |
| Energy | 391 kcal |
| Energy | 1640 kJ |
| Fatty acids, total monounsaturated | 7.56 g |
| Fatty acids, total polyunsaturated | 6.38 g |
| Fatty acids, total saturated | 2.94 g |
| Fiber, total dietary | 0.3 g |
| Folate, DFE | 40 µg |
| Folate, food | 9 µg |
| Folate, total | 27 µg |
| Folic acid | 18 µg |
| Glutamic acid | 0.751 g |
| Glycine | 0.106 g |
| Histidine | 0.082 g |
| Hydroxyproline | 0 g |
| Iron, Fe | 1.07 mg |
| Isoleucine | 0.177 g |
| Leucine | 0.29 g |
| Lutein + zeaxanthin | 104 µg |
| Lycopene | 0 µg |
| Lysine | 0.216 g |
| Magnesium, Mg | 6 mg |
| Manganese, Mn | 0.095 mg |
| Methionine | 0.087 g |
| MUFA 16:1 | 0.114 g |
| MUFA 18:1 | 7.43 g |
| MUFA 20:1 | 0.005 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.5 mg |
| Pantothenic acid | 0.35 mg |
| Phenylalanine | 0.174 g |
| Phosphorus, P | 143 mg |
| Potassium, K | 53 mg |
| Proline | 0.271 g |
| Protein | 2.99 g |
| PUFA 18:2 | 5.9 g |
| PUFA 18:3 | 0.43 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0.001 g |
| PUFA 20:4 | 0.022 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Retinol | 32 µg |
| Riboflavin | 0.07 mg |
| Selenium, Se | 5.5 µg |
| Serine | 0.216 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 13:0 | 0 g |
| SFA 14:0 | 0.022 g |
| SFA 16:0 | 1.97 g |
| SFA 18:0 | 0.934 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 269 mg |
| Sugars, total including NLEA | 41.8 g |
| Theobromine | 0 mg |
| Thiamin | 0.1 mg |
| Threonine | 0.142 g |
| Total lipid (fat) | 17.9 g |
| Tryptophan | 0.046 g |
| Tyrosine | 0.136 g |
| Valine | 0.199 g |
| Vitamin A, IU | 108 IU |
| Vitamin A, RAE | 32 µg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.043 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin D (D2 + D3), International Units | 16 IU |
| Vitamin E (alpha-tocopherol) | 1.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Water | 22.1 g |
| Zinc, Zn | 0.25 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174945, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/yellow-cake-with-vanilla-frosting-commercially-prepared-174945/