Wild-Caught Frozen Yellowfin Tuna — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.52 g |
| Calcium, Ca | 3.19 mg |
| Carbohydrate, by difference | -0.104 g |
| Copper, Cu | 0.03 mg |
| Energy | 102 kcal |
| Energy (Atwater General Factors) | 102 kcal |
| Iron, Fe | 0.591 mg |
| Magnesium, Mg | 35.5 mg |
| Manganese, Mn | 0 mg |
| Nitrogen | 3.95 g |
| Phosphorus, P | 271 mg |
| Potassium, K | 420 mg |
| Protein | 24.7 g |
| Selenium, Se | 76.5 µg |
| Sodium, Na | 94.4 mg |
| Total lipid (fat) | 0.388 g |
| Vitamin B-12 | 1.37 µg |
| Water | 73.5 g |
| Zinc, Zn | 0.352 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2747673, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/wild-caught-frozen-yellowfin-tuna-2747673/