Whole Chicken with Giblets and Neck, Batter-Fried — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.28 g |
| Arginine | 1.41 g |
| Ash | 1.31 g |
| Aspartic acid | 1.99 g |
| Calcium, Ca | 21 mg |
| Carbohydrate, by difference | 9.03 g |
| Cholesterol | 103 mg |
| Copper, Cu | 0.089 mg |
| Cystine | 0.316 g |
| Energy | 1220 kJ |
| Energy | 291 kcal |
| Fatty acids, total monounsaturated | 7.13 g |
| Fatty acids, total polyunsaturated | 4.15 g |
| Fatty acids, total saturated | 4.67 g |
| Folate, DFE | 38 µg |
| Folate, food | 23 µg |
| Folate, total | 32 µg |
| Folic acid | 9 µg |
| Glutamic acid | 3.64 g |
| Glycine | 1.41 g |
| Histidine | 0.654 g |
| Iron, Fe | 1.79 mg |
| Isoleucine | 1.14 g |
| Leucine | 1.68 g |
| Lysine | 1.78 g |
| Magnesium, Mg | 21 mg |
| Manganese, Mn | 0.064 mg |
| Methionine | 0.596 g |
| MUFA 16:1 | 0.54 g |
| MUFA 18:1 | 6.46 g |
| MUFA 20:1 | 0.09 g |
| MUFA 22:1 | 0 g |
| Niacin | 7.08 mg |
| Pantothenic acid | 1.04 mg |
| Phenylalanine | 0.918 g |
| Phosphorus, P | 158 mg |
| Potassium, K | 190 mg |
| Proline | 1.2 g |
| Protein | 22.8 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 2:5 n-3 (EPA) | 0.01 g |
| PUFA 20:4 | 0.11 g |
| PUFA 22:5 n-3 (DPA) | 0.02 g |
| PUFA 22:6 n-3 (DHA) | 0.04 g |
| Retinol | 181 µg |
| Riboflavin | 0.248 mg |
| Selenium, Se | 20.3 µg |
| Serine | 0.853 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.37 g |
| Sodium, Na | 284 mg |
| Thiamin | 0.113 mg |
| Threonine | 0.94 g |
| Total lipid (fat) | 17.5 g |
| Tryptophan | 0.26 g |
| Tyrosine | 0.74 g |
| Valine | 1.12 g |
| Vitamin A, IU | 603 IU |
| Vitamin A, RAE | 181 µg |
| Vitamin B-12 | 0.83 µg |
| Vitamin B-6 | 0.32 mg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Water | 49.3 g |
| Zinc, Zn | 1.91 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171048, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/whole-chicken-with-giblets-and-neck-batter-fried-171048/