Whole Canned Tomatoes, with Salt — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.709 g |
| Calcium, Ca | 19.8 mg |
| Carbohydrate, by difference | 4.29 g |
| Copper, Cu | 0.059 mg |
| Energy | 22.5 kcal |
| Energy (Atwater General Factors) | 22.5 kcal |
| Energy (Atwater Specific Factors) | 19.1 kcal |
| Fiber, total dietary | 0.872 g |
| Fructose | 1.34 g |
| Glucose | 1.27 g |
| Iron, Fe | 0.929 mg |
| Lactose | 0 g |
| Magnesium, Mg | 10.8 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.075 mg |
| Nitrogen | 0.139 g |
| Phosphorus, P | 17.3 mg |
| Potassium, K | 203 mg |
| Protein | 0.868 g |
| Sodium, Na | 112 mg |
| Sucrose | 0 g |
| Sugars, Total | 2.61 g |
| Total lipid (fat) | 0.206 g |
| Vitamin C, total ascorbic acid | 7.7 mg |
| Water | 93.9 g |
| Zinc, Zn | 0.12 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2685578, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/whole-canned-tomatoes-with-salt-2685578/