White Sorghum Flour, Pearled — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.17 g |
| Biotin | 9.01 µg |
| Calcium, Ca | 7.89 mg |
| Carbohydrate, by difference | 73.5 g |
| Copper, Cu | 0.214 mg |
| Energy | 364 kcal |
| Energy (Atwater General Factors) | 364 kcal |
| Energy (Atwater Specific Factors) | 350 kcal |
| Fiber, total dietary | 3.3 g |
| Iron, Fe | 2.22 mg |
| Magnesium, Mg | 107 mg |
| Manganese, Mn | 1.18 mg |
| Niacin | 2.85 mg |
| Nitrogen | 1.63 g |
| Phosphorus, P | 246 mg |
| Potassium, K | 274 mg |
| Protein | 10.2 g |
| Sodium, Na | 0 mg |
| Starch | 69.7 g |
| Thiamin | 0.394 mg |
| Total lipid (fat) | 3.24 g |
| Vitamin B-6 | 0.133 mg |
| Water | 11.9 g |
| Zinc, Zn | 1.32 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2710840, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/white-sorghum-flour-pearled-2710840/