White Pekin Duck Leg, Meat Only, Bone-In, Braised — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.82 g |
| Arginine | 1.84 g |
| Ash | 1.1 g |
| Aspartic acid | 2.83 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 105 mg |
| Cystine | 0.442 g |
| Energy | 745 kJ |
| Energy | 178 kcal |
| Fatty acids, total monounsaturated | 2.64 g |
| Fatty acids, total polyunsaturated | 0.909 g |
| Fatty acids, total saturated | 1.34 g |
| Glutamic acid | 4.51 g |
| Glycine | 1.62 g |
| Histidine | 0.764 g |
| Iron, Fe | 2.33 mg |
| Isoleucine | 1.48 g |
| Leucine | 2.44 g |
| Lysine | 2.47 g |
| Methionine | 0.778 g |
| MUFA 16:1 | 0.216 g |
| MUFA 18:1 | 2.39 g |
| MUFA 20:1 | 0.024 g |
| Niacin | 5.33 mg |
| Phenylalanine | 1.21 g |
| Proline | 1.42 g |
| Protein | 29.1 g |
| PUFA 18:2 | 0.817 g |
| PUFA 18:3 | 0.039 g |
| PUFA 20:4 | 0.054 g |
| Selenium, Se | 21.6 µg |
| Serine | 1.24 g |
| SFA 14:0 | 0.029 g |
| SFA 16:0 | 1.02 g |
| SFA 18:0 | 0.289 g |
| Sodium, Na | 108 mg |
| Threonine | 1.23 g |
| Total lipid (fat) | 5.96 g |
| Tryptophan | 0.4 g |
| Tyrosine | 1.1 g |
| Valine | 1.51 g |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Water | 64.6 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171113, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/white-pekin-duck-leg-meat-only-bone-in-braised-171113/