White Pekin Duck Leg, Meat and Skin, Bone-In, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.68 g |
| Arginine | 1.69 g |
| Ash | 1 g |
| Aspartic acid | 2.6 g |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 114 mg |
| Cystine | 0.407 g |
| Energy | 908 kJ |
| Energy | 217 kcal |
| Fatty acids, total monounsaturated | 5.62 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| Fatty acids, total saturated | 2.98 g |
| Glutamic acid | 4.15 g |
| Glycine | 1.48 g |
| Histidine | 0.702 g |
| Iron, Fe | 2.08 mg |
| Isoleucine | 1.36 g |
| Leucine | 2.24 g |
| Lysine | 2.27 g |
| Methionine | 0.715 g |
| MUFA 16:1 | 0.44 g |
| MUFA 18:1 | 5.11 g |
| MUFA 20:1 | 0.058 g |
| Niacin | 5.77 mg |
| Phenylalanine | 1.11 g |
| Proline | 1.3 g |
| Protein | 26.8 g |
| PUFA 18:2 | 1.75 g |
| PUFA 18:3 | 0.083 g |
| PUFA 20:4 | 0.065 g |
| Selenium, Se | 21.8 µg |
| Serine | 1.14 g |
| SFA 14:0 | 0.069 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.606 g |
| Sodium, Na | 110 mg |
| Threonine | 1.13 g |
| Total lipid (fat) | 11.4 g |
| Tryptophan | 0.368 g |
| Tyrosine | 1.01 g |
| Valine | 1.39 g |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Water | 60.9 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171112, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/white-pekin-duck-leg-meat-and-skin-bone-in-roasted-171112/