Walrus Meat, Raw (Alaska Native) — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.1 g |
| Calcium, Ca | 18 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 80 mg |
| Energy | 833 kJ |
| Energy | 199 kcal |
| Fatty acids, total monounsaturated | 8.42 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| Fatty acids, total saturated | 2.57 g |
| Iron, Fe | 9.4 mg |
| Niacin | 4.8 mg |
| Phosphorus, P | 122 mg |
| Protein | 19.2 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.05 g |
| Riboflavin | 0.24 mg |
| Thiamin | 0.18 mg |
| Total lipid (fat) | 13.6 g |
| Vitamin A, IU | 170 IU |
| Water | 65.1 g |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 168029, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/walrus-meat-raw-alaska-native-168029/