Walleye Pike, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.48 g |
| Arginine | 1.47 g |
| Ash | 1.54 g |
| Aspartic acid | 2.51 g |
| Calcium, Ca | 141 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 110 mg |
| Copper, Cu | 0.228 mg |
| Cystine | 0.263 g |
| Energy | 498 kJ |
| Energy | 119 kcal |
| Fatty acids, total monounsaturated | 0.377 g |
| Fatty acids, total polyunsaturated | 0.573 g |
| Fatty acids, total saturated | 0.319 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 17 µg |
| Folate, food | 17 µg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.66 g |
| Glycine | 1.18 g |
| Histidine | 0.722 g |
| Iron, Fe | 1.67 mg |
| Isoleucine | 1.13 g |
| Leucine | 1.99 g |
| Lysine | 2.25 g |
| Magnesium, Mg | 38 mg |
| Manganese, Mn | 1.03 mg |
| Methionine | 0.726 g |
| MUFA 16:1 | 0.126 g |
| MUFA 18:1 | 0.251 g |
| Niacin | 2.8 mg |
| Pantothenic acid | 0.865 mg |
| Phenylalanine | 0.958 g |
| Phosphorus, P | 269 mg |
| Potassium, K | 499 mg |
| Proline | 0.868 g |
| Protein | 24.5 g |
| PUFA 18:2 | 0.033 g |
| PUFA 18:3 | 0.018 g |
| PUFA 2:5 n-3 (EPA) | 0.11 g |
| PUFA 20:4 | 0.074 g |
| PUFA 22:5 n-3 (DPA) | 0.049 g |
| PUFA 22:6 n-3 (DHA) | 0.288 g |
| Retinol | 24 µg |
| Riboflavin | 0.195 mg |
| Selenium, Se | 16.2 µg |
| Serine | 1 g |
| SFA 14:0 | 0.023 g |
| SFA 16:0 | 0.252 g |
| SFA 18:0 | 0.044 g |
| Sodium, Na | 65 mg |
| Thiamin | 0.312 mg |
| Threonine | 1.08 g |
| Total lipid (fat) | 1.56 g |
| Tryptophan | 0.275 g |
| Tyrosine | 0.828 g |
| Valine | 1.26 g |
| Vitamin A, IU | 81 IU |
| Vitamin A, RAE | 24 µg |
| Vitamin B-12 | 2.31 µg |
| Vitamin B-6 | 0.138 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 73.5 g |
| Zinc, Zn | 0.79 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171997, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/walleye-pike-cooked-171997/