Venison, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.88 g |
| Arginine | 2.18 g |
| Ash | 1.52 g |
| Aspartic acid | 2.8 g |
| Calcium, Ca | 7 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 112 mg |
| Copper, Cu | 0.3 mg |
| Cystine | 0.338 g |
| Energy | 661 kJ |
| Energy | 158 kcal |
| Fatty acids, total monounsaturated | 0.88 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| Fatty acids, total saturated | 1.25 g |
| Fiber, total dietary | 0 g |
| Glutamic acid | 4.39 g |
| Glycine | 1.55 g |
| Histidine | 1.49 g |
| Iron, Fe | 4.47 mg |
| Isoleucine | 1.19 g |
| Leucine | 2.57 g |
| Lysine | 2.64 g |
| Magnesium, Mg | 24 mg |
| Manganese, Mn | 0.046 mg |
| Methionine | 0.745 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 0.83 g |
| MUFA 20:1 | 0 g |
| Niacin | 6.71 mg |
| Phenylalanine | 1.23 g |
| Phosphorus, P | 226 mg |
| Potassium, K | 335 mg |
| Proline | 1.56 g |
| Protein | 30.2 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.09 g |
| PUFA 20:4 | 0.13 g |
| Retinol | 0 µg |
| Riboflavin | 0.6 mg |
| Selenium, Se | 12.9 µg |
| Serine | 1.28 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.03 g |
| SFA 16:0 | 0.54 g |
| SFA 18:0 | 0.67 g |
| Sodium, Na | 54 mg |
| Thiamin | 0.18 mg |
| Threonine | 1.42 g |
| Total lipid (fat) | 3.19 g |
| Tyrosine | 1.07 g |
| Valine | 1.41 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 65.2 g |
| Zinc, Zn | 2.75 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 175085, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/venison-roasted-175085/