Vegetarian Vegetable Soup, Canned, Prepared with Water — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 1.06 g |
| Caffeine | 0 mg |
| Calcium, Ca | 10 mg |
| Carbohydrate, by difference | 4.89 g |
| Carotene, alpha | 205 µg |
| Carotene, beta | 750 µg |
| Cholesterol | 0 mg |
| Choline, total | 3.9 mg |
| Copper, Cu | 0.055 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 28 kcal |
| Energy | 119 kJ |
| Fatty acids, total monounsaturated | 0.34 g |
| Fatty acids, total polyunsaturated | 0.295 g |
| Fatty acids, total saturated | 0.12 g |
| Fiber, total dietary | 0.3 g |
| Folate, DFE | 4 µg |
| Folate, food | 4 µg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Iron, Fe | 0.44 mg |
| Lutein + zeaxanthin | 80 µg |
| Lycopene | 965 µg |
| Magnesium, Mg | 3 mg |
| Manganese, Mn | 0.188 mg |
| MUFA 16:1 | 0.005 g |
| MUFA 18:1 | 0.335 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.374 mg |
| Pantothenic acid | 0.14 mg |
| Phosphorus, P | 14 mg |
| Potassium, K | 86 mg |
| Protein | 0.86 g |
| PUFA 18:2 | 0.275 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.019 mg |
| Selenium, Se | 1.8 µg |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.08 g |
| SFA 18:0 | 0.04 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 338 mg |
| Sugars, total including NLEA | 1.57 g |
| Theobromine | 0 mg |
| Thiamin | 0.022 mg |
| Total lipid (fat) | 0.79 g |
| Vitamin A, IU | 1420 IU |
| Vitamin A, RAE | 71 µg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.023 mg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Water | 92.4 g |
| Zinc, Zn | 0.19 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174564, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/vegetarian-vegetable-soup-canned-prepared-with-water-174564/