Veal Pancreas, Braised — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.5 g |
| Calcium, Ca | 18 mg |
| Carbohydrate, by difference | 0 g |
| Copper, Cu | 0.101 mg |
| Energy | 1070 kJ |
| Energy | 256 kcal |
| Fatty acids, total monounsaturated | 5.03 g |
| Fatty acids, total polyunsaturated | 2.72 g |
| Fatty acids, total saturated | 5.01 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 3 µg |
| Folate, food | 3 µg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Iron, Fe | 2.38 mg |
| Magnesium, Mg | 24 mg |
| Manganese, Mn | 0.235 mg |
| Niacin | 4.15 mg |
| Phosphorus, P | 512 mg |
| Potassium, K | 278 mg |
| Protein | 29.1 g |
| Retinol | 0 µg |
| Riboflavin | 0.506 mg |
| Selenium, Se | 39.1 µg |
| Sodium, Na | 68 mg |
| Thiamin | 0.187 mg |
| Total lipid (fat) | 14.6 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 17.3 µg |
| Vitamin B-6 | 0.19 mg |
| Vitamin C, total ascorbic acid | 6 mg |
| Water | 55.7 g |
| Zinc, Zn | 5.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174363, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/veal-pancreas-braised-174363/