Veal Lungs, Braised — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.26 g |
| Calcium, Ca | 7 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 263 mg |
| Copper, Cu | 0.221 mg |
| Cystine | 0.16 g |
| Energy | 435 kJ |
| Energy | 104 kcal |
| Fatty acids, total monounsaturated | 0.68 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| Fatty acids, total saturated | 0.91 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Iron, Fe | 3.61 mg |
| Isoleucine | 0.777 g |
| Leucine | 1.07 g |
| Lysine | 1.39 g |
| Magnesium, Mg | 8 mg |
| Manganese, Mn | 0.015 mg |
| Methionine | 0.297 g |
| Niacin | 2.29 mg |
| Phenylalanine | 0.665 g |
| Phosphorus, P | 232 mg |
| Potassium, K | 142 mg |
| Protein | 18.7 g |
| Retinol | 0 µg |
| Riboflavin | 0.131 mg |
| Selenium, Se | 19.8 µg |
| Sodium, Na | 56 mg |
| Thiamin | 0.032 mg |
| Threonine | 0.697 g |
| Total lipid (fat) | 2.64 g |
| Tryptophan | 0.149 g |
| Tyrosine | 0.396 g |
| Valine | 0.797 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 2.38 µg |
| Vitamin B-6 | 0.06 mg |
| Vitamin C, total ascorbic acid | 34 mg |
| Water | 77.6 g |
| Zinc, Zn | 1.2 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 172536, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/veal-lungs-braised-172536/