Veal Bratwurst, Cooked — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.832 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.823 g |
| Ash | 0.8 g |
| Aspartic acid | 1.21 g |
| Caffeine | 0 mg |
| Calcium, Ca | 11 mg |
| Carbohydrate, by difference | 0 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 79 mg |
| Copper, Cu | 0.081 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.158 g |
| Energy | 341 kcal |
| Energy | 1430 kJ |
| Fatty acids, total monounsaturated | 13 g |
| Fatty acids, total polyunsaturated | 1.61 g |
| Fatty acids, total saturated | 14.9 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 9 µg |
| Folate, food | 9 µg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Glutamic acid | 2.21 g |
| Glycine | 0.719 g |
| Histidine | 0.508 g |
| Iron, Fe | 0.74 mg |
| Isoleucine | 0.689 g |
| Leucine | 1.11 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.15 g |
| Magnesium, Mg | 16 mg |
| Manganese, Mn | 0.049 mg |
| Methionine | 0.327 g |
| MUFA 16:1 | 0.448 g |
| MUFA 18:1 | 3.43 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Niacin | 5.43 mg |
| Pantothenic acid | 0.958 mg |
| Phenylalanine | 0.564 g |
| Phosphorus, P | 150 mg |
| Potassium, K | 231 mg |
| Proline | 0.584 g |
| Protein | 14 g |
| PUFA 18:2 | 0.587 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.126 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 0 µg |
| Riboflavin | 0.192 mg |
| Selenium, Se | 19.2 µg |
| Serine | 0.524 g |
| SFA 10:0 | 0.014 g |
| SFA 12:0 | 0.028 g |
| SFA 14:0 | 0.392 g |
| SFA 16:0 | 2.27 g |
| SFA 18:0 | 4.83 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 60 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.054 mg |
| Threonine | 0.611 g |
| Total lipid (fat) | 31.7 g |
| Tryptophan | 0.142 g |
| Tyrosine | 0.446 g |
| Valine | 0.773 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.98 µg |
| Vitamin B-6 | 0.307 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 53.5 g |
| Zinc, Zn | 2.05 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174595, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/veal-bratwurst-cooked-174595/