Turkey Thigh, Pre-Basted with Skin, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.18 g |
| Arginine | 1.32 g |
| Ash | 2.06 g |
| Aspartic acid | 1.81 g |
| Calcium, Ca | 8 mg |
| Carbohydrate, by difference | 0 g |
| Cholesterol | 62 mg |
| Copper, Cu | 0.139 mg |
| Cystine | 0.205 g |
| Energy | 657 kJ |
| Energy | 157 kcal |
| Fatty acids, total monounsaturated | 2.53 g |
| Fatty acids, total polyunsaturated | 2.35 g |
| Fatty acids, total saturated | 2.65 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Glutamic acid | 3.02 g |
| Glycine | 1.06 g |
| Histidine | 0.571 g |
| Iron, Fe | 1.51 mg |
| Isoleucine | 0.954 g |
| Leucine | 1.47 g |
| Lysine | 1.73 g |
| Magnesium, Mg | 17 mg |
| Manganese, Mn | 0.015 mg |
| Methionine | 0.532 g |
| MUFA 16:1 | 0.4 g |
| MUFA 18:1 | 2.06 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.01 g |
| Niacin | 2.41 mg |
| Pantothenic acid | 0.812 mg |
| Phenylalanine | 0.737 g |
| Phosphorus, P | 171 mg |
| Potassium, K | 241 mg |
| Proline | 0.838 g |
| Protein | 18.8 g |
| PUFA 18:2 | 1.97 g |
| PUFA 18:3 | 0.1 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.21 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.04 g |
| Retinol | 0 µg |
| Riboflavin | 0.255 mg |
| Selenium, Se | 27.9 µg |
| Serine | 0.83 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.06 g |
| SFA 16:0 | 1.55 g |
| SFA 18:0 | 0.71 g |
| Sodium, Na | 437 mg |
| Thiamin | 0.083 mg |
| Threonine | 0.824 g |
| Total lipid (fat) | 8.54 g |
| Tryptophan | 0.21 g |
| Tyrosine | 0.722 g |
| Valine | 0.984 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.24 µg |
| Vitamin B-6 | 0.23 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 70.6 g |
| Zinc, Zn | 4.12 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171502, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/turkey-thigh-pre-basted-with-skin-roasted-171502/