Turkey Soup, Chunky, Canned, Ready-to-Serve — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.267 g |
| Arginine | 0.225 g |
| Ash | 1.47 g |
| Aspartic acid | 0.424 g |
| Calcium, Ca | 21 mg |
| Carbohydrate, by difference | 5.96 g |
| Cholesterol | 4 mg |
| Copper, Cu | 0.1 mg |
| Cystine | 0.045 g |
| Energy | 57 kcal |
| Energy | 238 kJ |
| Fatty acids, total monounsaturated | 0.75 g |
| Fatty acids, total polyunsaturated | 0.46 g |
| Fatty acids, total saturated | 0.52 g |
| Folate, DFE | 5 µg |
| Folate, food | 5 µg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Glutamic acid | 0.775 g |
| Glycine | 0.252 g |
| Histidine | 0.101 g |
| Iron, Fe | 0.81 mg |
| Isoleucine | 0.218 g |
| Leucine | 0.331 g |
| Lysine | 0.343 g |
| Magnesium, Mg | 10 mg |
| Manganese, Mn | 0.1 mg |
| Methionine | 0.091 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 0.65 g |
| Niacin | 1.52 mg |
| Pantothenic acid | 0.39 mg |
| Phenylalanine | 0.177 g |
| Phosphorus, P | 44 mg |
| Potassium, K | 153 mg |
| Proline | 0.198 g |
| Protein | 4.33 g |
| PUFA 18:2 | 0.44 g |
| PUFA 18:3 | 0.02 g |
| Retinol | 0 µg |
| Riboflavin | 0.045 mg |
| Serine | 0.151 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.39 g |
| SFA 18:0 | 0.09 g |
| Sodium, Na | 391 mg |
| Thiamin | 0.015 mg |
| Threonine | 0.171 g |
| Total lipid (fat) | 1.87 g |
| Tryptophan | 0.042 g |
| Tyrosine | 0.13 g |
| Valine | 0.234 g |
| Vitamin A, IU | 3030 IU |
| Vitamin A, RAE | 152 µg |
| Vitamin B-12 | 0.9 µg |
| Vitamin B-6 | 0.13 mg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Water | 86.4 g |
| Zinc, Zn | 0.9 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171558, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/turkey-soup-chunky-canned-ready-to-serve-171558/