Turkey Dark Meat with Skin, Raw — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.1 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.14 g |
| Ash | 0.94 g |
| Aspartic acid | 1.54 g |
| Caffeine | 0 mg |
| Calcium, Ca | 11 mg |
| Carbohydrate, by difference | 0.15 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 87 mg |
| Choline, total | 63.8 mg |
| Copper, Cu | 0.085 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.183 g |
| Energy | 166 kcal |
| Energy | 695 kJ |
| Fatty acids, total monounsaturated | 3.09 g |
| Fatty acids, total polyunsaturated | 2.44 g |
| Fatty acids, total saturated | 2.41 g |
| Fatty acids, total trans | 0.099 g |
| Fatty acids, total trans-monoenoic | 0.077 g |
| Fatty acids, total trans-polyenoic | 0.022 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 6 µg |
| Folate, food | 6 µg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Fructose | 0 g |
| Galactose | 0 g |
| Glucose | 0 g |
| Glutamic acid | 2.6 g |
| Glycine | 1.05 g |
| Histidine | 0.513 g |
| Hydroxyproline | 0.158 g |
| Iron, Fe | 1 mg |
| Isoleucine | 0.546 g |
| Lactose | 0 g |
| Leucine | 1.32 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 1.56 g |
| Magnesium, Mg | 22 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.014 mg |
| Methionine | 0.496 g |
| MUFA 14:1 | 0.011 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.299 g |
| MUFA 16:1 c | 0.238 g |
| MUFA 17:1 | 0.011 g |
| MUFA 18:1 | 2.72 g |
| MUFA 18:1 c | 2.1 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0 g |
| Niacin | 5.38 mg |
| Pantothenic acid | 0.857 mg |
| Phenylalanine | 0.622 g |
| Phosphorus, P | 166 mg |
| Potassium, K | 208 mg |
| Proline | 1.16 g |
| Protein | 19.8 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:2 CLAs | 0.014 g |
| PUFA 18:2 n-6 c,c | 1.74 g |
| PUFA 18:3 | 0.135 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.109 g |
| PUFA 18:3 n-6 c,c,c | 0.004 g |
| PUFA 18:4 | 0.001 g |
| PUFA 2:5 n-3 (EPA) | 0.003 g |
| PUFA 20:2 n-6 c,c | 0.01 g |
| PUFA 20:3 | 0.007 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.006 g |
| PUFA 20:4 | 0.055 g |
| PUFA 22:4 | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Retinol | 26 µg |
| Riboflavin | 0.229 mg |
| Selenium, Se | 20.2 µg |
| Serine | 0.769 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.092 g |
| SFA 15:0 | 0.011 g |
| SFA 16:0 | 1.64 g |
| SFA 17:0 | 0.018 g |
| SFA 18:0 | 0.587 g |
| SFA 20:0 | 0.007 g |
| SFA 22:0 | 0.003 g |
| SFA 24:0 | 0.001 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| Sodium, Na | 113 mg |
| Starch | 0.05 g |
| Sucrose | 0.1 g |
| Sugars, total including NLEA | 0.1 g |
| TFA 16:1 t | 0.005 g |
| TFA 18:1 t | 0.072 g |
| TFA 18:2 t not further defined | 0.022 g |
| TFA 22:1 t | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.055 mg |
| Threonine | 0.688 g |
| Tocopherol, beta | 0 mg |
| Tocopherol, delta | 0.01 mg |
| Tocopherol, gamma | 0.03 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0.02 mg |
| Total lipid (fat) | 8.97 g |
| Tryptophan | 0.198 g |
| Tyrosine | 0.56 g |
| Valine | 0.623 g |
| Vitamin A, IU | 86 IU |
| Vitamin A, RAE | 26 µg |
| Vitamin B-12 | 1.84 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.391 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin D (D2 + D3), International Units | 19 IU |
| Vitamin D3 (cholecalciferol) | 0.5 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Water | 71.1 g |
| Zinc, Zn | 2.32 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171488, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/turkey-dark-meat-with-skin-raw-171488/