Turkey Back with Skin, Roasted — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 1.73 g |
| Alcohol, ethyl | 0 g |
| Arginine | 1.89 g |
| Ash | 0.93 g |
| Aspartic acid | 2.55 g |
| Betaine | 5.7 mg |
| Caffeine | 0 mg |
| Calcium, Ca | 33 mg |
| Carbohydrate, by difference | 0.16 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cholesterol | 91 mg |
| Choline, total | 67.6 mg |
| Copper, Cu | 0.142 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.304 g |
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fatty acids, total monounsaturated | 5 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| Fatty acids, total saturated | 4.18 g |
| Fiber, total dietary | 0 g |
| Folate, DFE | 8 µg |
| Folate, food | 8 µg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Glutamic acid | 4.17 g |
| Glycine | 1.79 g |
| Histidine | 0.778 g |
| Iron, Fe | 2.19 mg |
| Isoleucine | 1.3 g |
| Leucine | 2.03 g |
| Lutein + zeaxanthin | 0 µg |
| Lycopene | 0 µg |
| Lysine | 2.36 g |
| Magnesium, Mg | 22 mg |
| Manganese, Mn | 0.023 mg |
| Methionine | 0.731 g |
| MUFA 16:1 | 0.83 g |
| MUFA 18:1 | 4.05 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0.01 g |
| Niacin | 3.45 mg |
| Pantothenic acid | 1.07 mg |
| Phenylalanine | 1.03 g |
| Phosphorus, P | 189 mg |
| Potassium, K | 260 mg |
| Proline | 1.33 g |
| Protein | 26.6 g |
| PUFA 18:2 | 3.18 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0.23 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.04 g |
| Retinol | 0 µg |
| Riboflavin | 0.224 mg |
| Selenium, Se | 37.8 µg |
| Serine | 1.17 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 2.64 g |
| SFA 18:0 | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| Sodium, Na | 73 mg |
| Sugars, total including NLEA | 0 g |
| Theobromine | 0 mg |
| Thiamin | 0.054 mg |
| Threonine | 1.14 g |
| Total lipid (fat) | 14.4 g |
| Tryptophan | 0.288 g |
| Tyrosine | 0.978 g |
| Valine | 1.36 g |
| Vitamin A, IU | 0 IU |
| Vitamin A, RAE | 0 µg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.3 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D (D2 + D3), International Units | 1 IU |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.59 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 4.5 µg |
| Water | 57.9 g |
| Zinc, Zn | 3.92 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 171092, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/turkey-back-with-skin-roasted-171092/