Tony's SmartPizza Whole Grain Pepperoni Pizza 4x6, Frozen — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.36 g |
| Calcium, Ca | 192 mg |
| Carbohydrate, by difference | 28.8 g |
| Carotene, beta | 101 µg |
| Cholesterol | 12 mg |
| Energy | 238 kcal |
| Energy | 994 kJ |
| Fatty acids, total monounsaturated | 2.12 g |
| Fatty acids, total polyunsaturated | 2.23 g |
| Fatty acids, total saturated | 2.81 g |
| Fatty acids, total trans | 0.18 g |
| Fiber, total dietary | 4.1 g |
| Fructose | 2.07 g |
| Glucose | 1.92 g |
| Iron, Fe | 2.6 mg |
| Lactose | 0.67 g |
| Magnesium, Mg | 49 mg |
| Maltose | 2.58 g |
| Niacin | 3.54 mg |
| Phosphorus, P | 300 mg |
| Potassium, K | 363 mg |
| Protein | 12.1 g |
| Retinol | 63 µg |
| Riboflavin | 0.32 mg |
| Sodium, Na | 470 mg |
| Sugars, total including NLEA | 7.24 g |
| Thiamin | 0.33 mg |
| Total lipid (fat) | 8.19 g |
| Vitamin A, IU | 379 IU |
| Vitamin B-12 | 2.05 µg |
| Vitamin B-6 | 0.178 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Water | 48.5 g |
| Zinc, Zn | 2.38 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 170703, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/tony-s-smartpizza-whole-grain-pepperoni-pizza-4x6-frozen-170703/