Tomato Soup, Canned, Prepared with Low-Fat Milk — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alanine | 0.079 g |
| Alcohol, ethyl | 0 g |
| Arginine | 0.072 g |
| Ash | 1.38 g |
| Aspartic acid | 0.208 g |
| Caffeine | 0 mg |
| Calcium, Ca | 68 mg |
| Carbohydrate, by difference | 9.82 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 115 µg |
| Cholesterol | 4 mg |
| Choline, total | 14.7 mg |
| Copper, Cu | 0.027 mg |
| Cryptoxanthin, beta | 0 µg |
| Cystine | 0.021 g |
| Energy | 229 kJ |
| Energy | 55 kcal |
| Fatty acids, total monounsaturated | 0.356 g |
| Fatty acids, total polyunsaturated | 0.113 g |
| Fatty acids, total saturated | 0.707 g |
| Fiber, total dietary | 0.5 g |
| Folate, DFE | 2 µg |
| Folate, food | 2 µg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Fructose | 2.26 g |
| Galactose | 0.01 g |
| Glucose | 1.72 g |
| Glutamic acid | 0.682 g |
| Glycine | 0.054 g |
| Histidine | 0.066 g |
| Iron, Fe | 0.3 mg |
| Isoleucine | 0.111 g |
| Lactose | 2.6 g |
| Leucine | 0.2 g |
| Lutein + zeaxanthin | 43 µg |
| Lycopene | 5260 µg |
| Lysine | 0.162 g |
| Magnesium, Mg | 13 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.074 mg |
| Methionine | 0.054 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.301 g |
| MUFA 20:1 | 0.014 g |
| MUFA 22:1 | 0.008 g |
| Niacin | 0.461 mg |
| Phenylalanine | 0.116 g |
| Phosphorus, P | 63 mg |
| Potassium, K | 343 mg |
| Proline | 0.22 g |
| Protein | 2.42 g |
| PUFA 18:2 | 0.095 g |
| PUFA 18:3 | 0.016 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 29 µg |
| Riboflavin | 0.103 mg |
| Selenium, Se | 2.7 µg |
| Serine | 0.134 g |
| SFA 10:0 | 0.025 g |
| SFA 12:0 | 0.028 g |
| SFA 14:0 | 0.096 g |
| SFA 16:0 | 0.328 g |
| SFA 18:0 | 0.137 g |
| SFA 4:0 | 0.04 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.011 g |
| Sodium, Na | 206 mg |
| Sucrose | 0 g |
| Sugars, total including NLEA | 6.59 g |
| Theobromine | 0 mg |
| Thiamin | 0.041 mg |
| Threonine | 0.093 g |
| Total lipid (fat) | 1.24 g |
| Tryptophan | 0.03 g |
| Tyrosine | 0.103 g |
| Valine | 0.138 g |
| Vitamin A, IU | 287 IU |
| Vitamin A, RAE | 38 µg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.061 mg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin D (D2 + D3), International Units | 25 IU |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Water | 85.2 g |
| Zinc, Zn | 0.34 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174546, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/tomato-soup-canned-prepared-with-low-fat-milk-174546/