Tomato Soup, Campbell's Condensed — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 2.09 g |
| Calcium, Ca | 13 mg |
| Carbohydrate, by difference | 15.2 g |
| Cholesterol | 0 mg |
| Copper, Cu | 0.05 mg |
| Energy | 296 kJ |
| Energy | 71 kcal |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Fiber, total dietary | 1.1 g |
| Fructose | 4.67 g |
| Galactose | 0 g |
| Glucose | 3.55 g |
| Iron, Fe | 0.59 mg |
| Lactose | 0 g |
| Magnesium, Mg | 14 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.138 mg |
| Niacin | 0.858 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 562 mg |
| Protein | 1.46 g |
| Riboflavin | 0.015 mg |
| Selenium, Se | 3 µg |
| Sodium, Na | 377 mg |
| Starch | 4 g |
| Sucrose | 0 g |
| Sugars, total including NLEA | 8.23 g |
| Thiamin | 0.042 mg |
| Total lipid (fat) | 0.44 g |
| Vitamin A, IU | 323 IU |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Water | 80.8 g |
| Zinc, Zn | 0.18 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174547, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/tomato-soup-campbell-s-condensed-174547/