Tomato Sauce, Canned, with Salt — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.72 g |
| Calcium, Ca | 17.1 mg |
| Carbohydrate, by difference | 6.33 g |
| Copper, Cu | 0.089 mg |
| Energy | 34.2 kcal |
| Energy (Atwater General Factors) | 34.2 kcal |
| Energy (Atwater Specific Factors) | 29.1 kcal |
| Fiber, total dietary | 1.64 g |
| Fructose | 1.79 g |
| Glucose | 1.73 g |
| Iron, Fe | 1.11 mg |
| Lactose | 0 g |
| Magnesium, Mg | 18.7 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.131 mg |
| Nitrogen | 0.216 g |
| Phosphorus, P | 29.2 mg |
| Potassium, K | 356 mg |
| Protein | 1.35 g |
| Sodium, Na | 417 mg |
| Sucrose | 0 g |
| Sugars, Total | 3.52 g |
| Total lipid (fat) | 0.382 g |
| Vitamin C, total ascorbic acid | 9.2 mg |
| Water | 90.2 g |
| Zinc, Zn | 0.183 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2685579, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/tomato-sauce-canned-with-salt-2685579/