Tomato Puree, Canned — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 1.01 g |
| Calcium, Ca | 17.6 mg |
| Carbohydrate, by difference | 8.04 g |
| Copper, Cu | 0.123 mg |
| Energy | 40.8 kcal |
| Energy (Atwater General Factors) | 40.8 kcal |
| Energy (Atwater Specific Factors) | 34.8 kcal |
| Fiber, total dietary | 1.97 g |
| Fructose | 2.25 g |
| Glucose | 2.06 g |
| Iron, Fe | 1.24 mg |
| Lactose | 0 g |
| Magnesium, Mg | 19.3 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.14 mg |
| Nitrogen | 0.252 g |
| Phosphorus, P | 34.1 mg |
| Potassium, K | 416 mg |
| Protein | 1.58 g |
| Sodium, Na | 29.4 mg |
| Sucrose | 0 g |
| Sugars, Total | 4.31 g |
| Total lipid (fat) | 0.265 g |
| Vitamin C, total ascorbic acid | 10.4 mg |
| Water | 89.1 g |
| Zinc, Zn | 0.208 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2685582, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/tomato-puree-canned-2685582/