Tomato Juice, From Concentrate, With Added Ingredients, Shelf Stable — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Ash | 0.932 g |
| Calcium, Ca | 9.74 mg |
| Carbohydrate, by difference | 4.32 g |
| Citric acid | 0 mg |
| Copper, Cu | 0.057 mg |
| Energy | 23.3 kcal |
| Energy (Atwater General Factors) | 23.3 kcal |
| Energy (Atwater Specific Factors) | 19.9 kcal |
| Folate, total | 18.9 µg |
| Fructose | 1.37 g |
| Galactose | 0 g |
| Glucose | 1.2 g |
| Iron, Fe | 0.299 mg |
| Lactose | 0 g |
| Magnesium, Mg | 10.4 mg |
| Malic acid | 11.2 mg |
| Maltose | 0 g |
| Manganese, Mn | 0.058 mg |
| Niacin | 0.086 mg |
| Nitrogen | 0.138 g |
| Oxalic acid | 0 mg |
| Phosphorus, P | 18.5 mg |
| Potassium, K | 198 mg |
| Protein | 0.859 g |
| Quinic acid | 0 mg |
| Sodium, Na | 236 mg |
| Sucrose | 0 g |
| Sugars, Total | 2.57 g |
| Thiamin | 0.042 mg |
| Total lipid (fat) | 0.288 g |
| Vitamin B-6 | 0.076 mg |
| Vitamin C, total ascorbic acid | 49.8 mg |
| Water | 93.6 g |
| Zinc, Zn | 0.104 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 2003596, usda_ff (released 2026-04-30). https://bettermenu.live/tools/ingredient-search/us/foods/tomato-juice-from-concentrate-with-added-ingredients-shelf-stable-2003596/