Thin White Sauce, Prepared with Butter — USDA FoodData Central nutrition facts (per 100g)

| Nutrient | Amount per 100g |
| --- | --- |
| Alcohol, ethyl | 0 g |
| Ash | 1.18 g |
| Caffeine | 0 mg |
| Calcium, Ca | 131 mg |
| Carbohydrate, by difference | 8.29 g |
| Carotene, alpha | 0 µg |
| Carotene, beta | 5 µg |
| Cholesterol | 8 mg |
| Copper, Cu | 0.019 mg |
| Cryptoxanthin, beta | 0 µg |
| Energy | 301 kJ |
| Energy | 72 kcal |
| Fatty acids, total monounsaturated | 0.656 g |
| Fatty acids, total polyunsaturated | 0.112 g |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0.098 g |
| Fatty acids, total trans-monoenoic | 0.089 g |
| Fatty acids, total trans-polyenoic | 0.009 g |
| Fiber, total dietary | 0.1 g |
| Folate, DFE | 13 µg |
| Folate, food | 5 µg |
| Folate, total | 10 µg |
| Folic acid | 4 µg |
| Iron, Fe | 0.22 mg |
| Lutein + zeaxanthin | 1 µg |
| Lycopene | 0 µg |
| Magnesium, Mg | 12 mg |
| Manganese, Mn | 0.031 mg |
| MUFA 16:1 | 0.032 g |
| MUFA 16:1 c | 0.029 g |
| MUFA 18:1 | 0.621 g |
| MUFA 18:1 c | 0.509 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Niacin | 0.319 mg |
| Pantothenic acid | 0.392 mg |
| Phosphorus, P | 110 mg |
| Potassium, K | 167 mg |
| Protein | 3.95 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:2 CLAs | 0.008 g |
| PUFA 18:2 i | 0.009 g |
| PUFA 18:2 n-6 c,c | 0.065 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 g |
| PUFA 18:4 | 0 g |
| PUFA 2:5 n-3 (EPA) | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Retinol | 83 µg |
| Riboflavin | 0.208 mg |
| Selenium, Se | 4.7 µg |
| SFA 10:0 | 0.078 g |
| SFA 12:0 | 0.079 g |
| SFA 14:0 | 0.231 g |
| SFA 16:0 | 0.683 g |
| SFA 17:0 | 0.017 g |
| SFA 18:0 | 0.309 g |
| SFA 20:0 | 0.004 g |
| SFA 4:0 | 0.101 g |
| SFA 6:0 | 0.061 g |
| SFA 8:0 | 0.037 g |
| Sodium, Na | 184 mg |
| Sugars, total including NLEA | 5.29 g |
| TFA 18:1 t | 0.089 g |
| Theobromine | 0 mg |
| Thiamin | 0.068 mg |
| Total lipid (fat) | 2.56 g |
| Vitamin A, IU | 286 IU |
| Vitamin A, RAE | 84 µg |
| Vitamin B-12 | 0.55 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin B-6 | 0.037 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Water | 84 g |
| Zinc, Zn | 0.47 mg |

Values are raw as published by USDA at the 100g basis — not rounded per 21 CFR 101.9(c) label-declaration rules, and 100g is USDA's publication basis, not a serving size any US nutrition label declares against.

Source: USDA FoodData Central, FDC ID 174542, usda_sr (released 2018-04). https://bettermenu.live/tools/ingredient-search/us/foods/thin-white-sauce-prepared-with-butter-174542/